This is what you get when you don't log out of
my computer....
We laugh so hard when we are
together. It is like we turn into
12 year olds.
Mary girl,
I miss ya already!
Love ya,
Cassie


Whole Wheat Bread
6 cups warm water
12-15 cups wheat flour or more
2 TB salt (Real Salt)
¼ cup Lecithin
¼ cup vegetable oil or applesauce
2/3 cup honey or agava
2 ½ TB Dough Enhancer
2 ½ TB Saf Instant yeast
3/4 cup potato flakes (optional, but great!)
Directions:
1. Combine 8 cups flour, 6 cups warm water with dough hook
2. Mix in yeast
3. Add salt, honey, oil, lecithin Turn mixer speed to 1, then two, three, four, adding flour as flour pulls away from the middle (up to 15 cups total) I usually use about 131/2
4. Knead in mixer 7-8 minutes
5. Add dough enhancer
6. knead two more minutes.
7. Cut (don’t pull) dough apart
8. 4 large or 6 small loaf pans
9. Cover with plastic wrap. Let rise to double—dough above pan about an inch and a half.
10. 350 degrees 28-38 minutes (180 degrees)
I usually add about 13.5 cups flour total. Depending on your water in your flour you may need more or less flour. I grind white wheat and it tastes great but red wheat or a combination of both works well too!




I think I just lost a tooth! There's another hole in my mouth!John proceeded to dig through the carnage that was her hamburger in search of her tooth with 4 sets of eyes intently watching over his shoulder (mine was one of them).
I ate my tooth????
What will happen to my tooth??
Maybe Dad will look for it when it comes out!
I think not!